![]() Keep anything that can catch on fire (pot holders, oven mitts, wooden utensils, paper or plastic bags, food packaging, and towels) away from your stove top!.Enforce a "kid-free zone" and a "pet free zone" of three feet around the stove.Use a timer to remind you that the stove or oven is on.Long, open sleeves can ignite and catch fire from a gas flame or a hot burner. Wear short, close fitting or tightly rolled sleeves when cooking.Stay in the kitchen when you are frying, grilling, or broiling food.If you do not watch the fryer carefully, the oil will continuously heat until it catches fire. Most fryers do not have thermostat controls. Never leave a hot turkey fryer unattended.Make sure your turkey is properly thawed before lowering it into the pot to prevent a spillover effect.Shut off the fuel source or flame when adding the turkey to the hot oil to prevent a dangerous flare-up if oil does spill over the rim.Avoid a hot oil spill over by first filling the pot with cold oil and then lower the thawed turkey into the pot to determine how much oil should be either added or removed.Cook outdoors at a safe distance from any buildings or trees and keep the fryer off wooden patios. More than one-third of fires involving a fryer start in a garage or on a patio, close to the house.Fryer fires result in $15 million in property damage each year and hot oil splatter can cause serious burns to adults and life threatening injuries to a child.The NFPA discourages the use of outdoor gas-fueled turkey fryers that immerse the turkey in hot oil because of safety concerns. They cause hundreds of serious burns and fires each year. Keep a fire extinguisher in the kitchen in case of emergency, and teach your family members how to use it.īe cautious when using turkey fryers.Test your smoke alarms before the big holiday cooking starts. it's the #1 cause of home fires and injuries. ![]() The number of cooking fires nearly doubles on Thanksgiving Day. Here are some simple ways to enjoy your day while minimizing common holiday accident risks of fires and injuries.
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